Because the products that we provide touch so many lives throughout the
St. Louis Metropolitan Area, Ole Tyme Produce takes extra precautions to maintain the highest health standards when handling food product. Ole Tyme Produce, Inc. food handlers are required to meet the strictest hygiene, sanitation, cleanliness, and food handling requirements to ensure the food you purchase from us is safe for consumption.
- Ole Tyme Produce has developed and maintains a Hazardous Analysis and Critical Control Point, HACCP Plan.
- Each year, an independent inspection of our plant is done for safety compliance.
- Ole Tyme Produce, Inc. currently has a 98.3% for the year 2008 and the plant is conducted annually each April. Any score above 95% is considered superior.
Ole Tyme Produce is safety certified by NSF, a third party inspector. Click on the logo for more information about NSF and their programs.
|
