Here are answers to our most frequently asked questions:
A: PRO*ACT is a network of 50 locally owned companies that have joined together to purchase and market perishable products. PRO*ACT stands for Produce Regional Operators Acting Cooperatively in Trade. These companies, operating 71 distribution centers across the United States and Canada, covering some 2.6 million square miles are the finest purveyors of fresh produce and dairy in each of their respective markets. Together they lead the industry in purchasing for national and local customers purchasing over 52 million cases annually with over $2.9 billion in sales. The PRO*ACT network collectively has over 3.5 million square feet of warehouse space and utilize over 1950 refrigerated trucks to make 1000s of deliveries daily. Together we have more than 7200 employees including 111 food safety personnel and 210 sales people in the field. Ole Tyme Produce's membership in this national network brings together partners that share best practices, leverages purchasing power, sets superior standards for food safety and security and cumulates in bringing national value to regional and local hospitality partners. Our membership gives our customers access to in-demand, quality produce, contract pricing, market conditions information affecting supply, food safety management system during product recalls and withdrawals, and the continuous improvement in process and procedure from share grouping. PRO*ACT’s food safety management system is fully automated and provides real time electronic reporting in a food safety event. Through our participation in PRO*ACT, Ole Tyme is best-positioned to provide our customers with produce and fresh foods they need when weather is bad, labor is short, trucks are scarce, or other issues arising that affect the supply chain. PRO*ACT’s strict requirements for membership, assure our customers the quality of their produce and fresh foods is the highest throughout every step of delivery.
A: Ole Tyme Produce has developed a solid locally grown program with a variety of superior growers within seven hours of St. Louis over the past decade. With humble beginnings that started with a single meeting of chefs, farmers, Ole Tyme and agricultural education personnel nearly 10 years ago, the program has burgeoned. Today we sell nearly 50 locally grown products. These farmers have lovingly cultivated, grown, and harvested their products at peak ripeness for a bounty of flavor that can only be achieved when product is local on lands that have been in their families often for generations. Please see the local calendar and the farmer bios on our website. Many of our national farmer partners have adopted a sustainable platform and utilize many green practices. We will be rolling out a program later this year that fully develops our commitment to sustainable practices throughout the value supply chain.
A: There is not a predetermined minimum order size. Each customer needs are evaluated individually and mutually agreeable delivery number and size will be jointly reached.
A: Cities within Primary Market area receive deliveries six days per week. Areas within the Secondary Market receive deliveries three to six days per week depending on volume.
A: Live customer service is available Monday through Friday from 8:00 a.m. to 5:00 p.m. and on Saturdays from 8:00 a.m. to 11:00 a.m. After hours, orders can be placed by calling the main number 314-436-5010 and leaving a message. Orders can be entered on-line via our website. Customers will need to call and establish an on-line account and password first. We also accept faxed orders but urge a follow-up phone call to the main number. For next day delivery we request receipt of the order by 10:00 p.m.
A: Because we are locally owned and operated, decisions are made in our office, not across the country. Each customer is evaluated individually according to our credit application and we work with you to help you operate effectively.
A: Our line of products included fresh and cultured dairy, butter, fresh juices— orange, grapefruit, lemon and lime — fresh eggs and cage-free eggs, cheese, Rana Pasta, gloves, can liners, pantry staples, and proteins such as Kern Meat Company, Holton beef patties, and Perdue chicken breasts.
A: Ole Tyme’s diverse customer base includes casinos, hospitals, schools and institutions, hotels, caterers, country clubs, national casual dining concepts, regional restaurants and independent restaurants. And we now sell family-sized quantities direct-to-the-public through our retail website Ole Tyme Produce Direct.
A: Yes, we have been able to provide products from all over the country, quickly, for very diverse menus. Visit our Products section, if you don't see something you need, or packaged in the way that you need it, send us an email and we will make special arrangements with you.
Ole Tyme Produce has attained the highest industry certification in food safety throught the Safe Quality Food program. SQF certification requires rigorous procedures and processes that are documented and verified daily. Ole Tyme Produce employs NSF Certification LLC, the gold standard in auditing and verification. We have received consecutive excellent scores. More information on our food safety scores, procedures, and qualifications can be found by visiting Food Safety.
A: To receive news and product alerts sign up for our newsletter (at the bottom of this page) or send customer service your email address. You can also like us on Facebook and follow us on Twitter.
2018 Website Awards