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Mushrooms Naturally
Mushrooms Naturally
Mushrooms Naturally is a company started by a chef for chefs. A chef who knows quality and respect for his product. John Gelineau has been in the culinary business for 12 years and has worked for one of the top country clubs in the country. Representing the United States in the 2008 culinary Olympics and participating in numerous other competitions he has learned a deep respect and understanding for the ingredients used in your menus. What started as a hobby for his own personal use has expanded into a small mushroom farm, supplying some of the top restaurants and country clubs in St. Louis. “My goal in switching to full time cultivation is to provide the highest quality, locally grown gourmet mushrooms to the ever growing and improving culinary scene of St. Louis.”
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