Iceberg Lettuce

Iceberg Lettuce

Tues, Aug 25th, 2026

Dear Ole Tyme Customers:

As we approach the end of the Salinas Valley growing season, we want to provide an update on Impatiens Necrotic Spot Virus (INSV) and the potential impact of seasonal disease pressure on Iceberg lettuce.

INSV has been an ongoing challenge in the Salinas Valley and is primarily spread by thrips. In lettuce, symptoms can include brown, tan, or dark necrotic spots, yellowing or discoloration, burned-looking leaf tissue, stunted growth, and progressive plant deterioration.

As the season progresses, disease pressure can increase and vary significantly from field to field and growing area to growing area. This can create additional challenges with yields and available raw product as we move toward the end of the Salinas Valley season.

Increased INSV pressure does not mean all Iceberg lettuce will be affected or that every shipment will experience quality issues. It is a seasonal production risk that quality teams are closely monitoring. Suppliers will continue working with growers and field personnel to evaluate crop conditions, monitor incoming raw product, and manage quality throughout harvest and processing.

Look for Iceberg supplies to be on the tighter side for the next few weeks.

If you have any questions, please reach out to your Sales Representative.

Thanks,

Ole Tyme Produce

“The produce purchased from Ole Tyme Produce is always fresh and expertly packaged. We—and our recipients—appreciate the high quality and variety of produce.”

Kristen Wild

Chief Executive Officer, Operation Food Search

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President/CEO, LifeWiseSTL

“In these days of large corporations, it's nice to partner with a local family business. Their name says it all, Ole Tyme Produce, reminding you that their family grown business provides the kind of service you reminisce about from the past with quality grown and delivered products. Over 25 years we have come to count on their outstanding customer service, quality products, and their hospitality driven staff which has helped us grow our successful business. We appreciate their partnership, and we look forward to working together for many years to come.”

Gordon M

Owner/Operator, The Original Pancake House

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