Berries

Berries

Tues, Feb 17th, 2026

Dear Ole Tyme Customers:

Strawberries:
The market remains unsettled following Valentine’s Day as growers work to stabilize pricing amid weather challenges and shifting supply.

  • California (Santa Maria/Oxnard): Heavy rainfall is causing harvest disruptions and expected yield losses, with limited field access over the next week.
  • Central Mexico (CEMEX): Production is seasonally declining heading into March, with fewer crossings into Texas. Some quality concerns are emerging due to colder weather and plant disease.
  • Baja Mexico: Production is expected to increase in the coming weeks, though recent weather has caused minor impacts.
  • Florida: Supplies are increasing as production rebounds, while demand is tapering post-holiday.

Blueberries:
Supplies remain tight from Central Mexico, Chile, and California due to cold weather and lighter production. Demand currently exceeds supply, and these conditions are expected to continue through the end of February.

Blackberries:
Colder weather has negatively affected yields, leading to reduced availability.

Raspberries:
Production from Baja and Central Mexico is lighter than normal, resulting in tightening supplies and upward market pressure.

If you have any questions, please reach out to your Sales Representative.

Thanks,

Ole Tyme Produce

“The produce purchased from Ole Tyme Produce is always fresh and expertly packaged. We—and our recipients—appreciate the high quality and variety of produce.”

Kristen Wild

Chief Executive Officer, Operation Food Search

“From the driver to the CEO they bend over backwards to meet your needs. One of the best vendors of any type we have. Highly recommend them.”

Scott Walker

President/CEO, LifeWiseSTL

“In these days of large corporations, it's nice to partner with a local family business. Their name says it all, Ole Tyme Produce, reminding you that their family grown business provides the kind of service you reminisce about from the past with quality grown and delivered products. Over 25 years we have come to count on their outstanding customer service, quality products, and their hospitality driven staff which has helped us grow our successful business. We appreciate their partnership, and we look forward to working together for many years to come.”

Gordon M

Owner/Operator, The Original Pancake House

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